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Polishing infused polishing primer 75ml

Texture & Styling
€28,00 Incl. btw

Gisou Propolis Infused Polishing Primer is a lightweight styling primer, which prepares your hair for your styling routine. It prevents and diminishes frizz, reduces drying time and ensures optimal workable hold upon the use of heated styling tools. What results is enhanced hair texture with more volume and definition. The key ingredient is Mirsalehi Propolis from the Mirsalehi Bee Garden, which contains numerous oils, vitamins, minerals and flavonoids. Propolis is used by bees to cover and strengthen the walls of the beehive, making it a richly fortifying ingredient for your hair. Without making hair stiff or greasy, the Propolis Infused Polishing Primer protects hair from damage and dehydration as it makes any hairstyle last.

Key ingredients: Mirsalehi Propolis
Free from Sulfates & Silicones. Produced in a cruelty-free manner.

productstyle propolis

How to use

Squeeze a pea-sized amount of primer onto the palms of your hands and warm by rubbing hands together. Work hands through damp or dry hair by running fingers from root to tip. Style as desired.

1. Au-Naturel

Use the Propolis Infused Polishing Primer on your natural hair for a more polished look. Apply a pea-sized amount of polishing primer through your dry hair to instantly enhance natural hair texture and create more definition.

2. Blow-Out

Achieve the perfect blow-out with lasting hold. Apply the Propolis Infused Polishing Primer through wet hair before blow drying to reduce drying time, maximize volume and polish strands.

3. Sleek Look

The Propolis Infused Polishing Primer is ideal for an edgy, slicked-back look. Apply a liberal amount of polishing primer onto dry hair. Slick hair back with a comb as you place hair behind your ears.

4. Styling Volume & Hold

Use the Propolis Infused Polishing Primer to optimize the effect of your styling routine. Before styling, apply the polishing primer to dry hair to prevent frizz and maximize styling volume for optimal workable hold.